Characteristics

Size— Large.

Shape—Ovate with oblong ventral shoulder.

Skin– Thick, golden Yellow; flesh orange yellow fibreless, juicy.

Taste- Sweet; aroma pleasant.

Storage—The fruit should be precooled immediately after harvesting and stored at 12 degree—13 degree C. The temperature should not go below 10.5 degree C as this cause chilling injury. Fruit keeping quality is good.


N U T R I T I O N (Per 100 gm of edible portion) Edible portion ……..……….…….74.00% Protein………...……………...……..0.60gm Fat ………………………..…….……...0.40gm Minerals……..………………..……..0.40gm Fibre………………………..……...….0.70gm Carbohydrates…….………….….16.90gm Energy………………………………...74.00cal Calcium……………………...….....14.00mg Phosphorous……..…………..…..16.00gm Iron……………….…………...……...1.30mg Vitamin C……….….……………....16.00mg Vitamin B….….…...………...…...1.07mg Vitamin A………………………...….2743.00ug
	AVAILABILITY Utter Pradesh, Bihar, Himachal Pradesh and Punjab
	WEIGHT One piece of Mango - 300-350 gm
	PACKING 3.5 - 4 Kg.

| Home Page |Fruit & Vegetable Unit, Delhi | Fruit Processing Plant, Mumbai | Product | Export | Feedback | Contact Us |