Characteristics
Size—Medium.

Shape—Ovate oblique, base obliquely falttened; ventral shoulder broader and higher than dorsal.

Skin– Medium thick, Yellow.

Taste—Sweet; juice moderate to abundant fruit quality excellent. Sweet aroma with characteristic flavour, fibreless flesh.

Usage– Pulps, canning, juice, puree and concentrates.

Storage—The fruit should be precooled immediately after harvesting and stored at 12 degree—13 degree C. The temperature should not go below 10.5 degree C as this cause chilling injury. Fruit keeping quality is good.


N U T R I T I O N (Per 100 gm of edible portion) Edible portion ……..……….…….74.00% Protein………...……………...……..0.60gm Fat ………………………..…….……...0.40gm Minerals……..………………..……..0.40gm Fibre………………………..……...….0.70gm Carbohydrates…….………….….16.90gm Energy………………………………...74.00cal Calcium……………………...….....14.00mg Phosphorous……..…………..…..16.00gm Iron……………….…………...……...1.30mg Vitamin C……….….……………....16.00mg Vitamin B….….…...………...…...1.07mg Vitamin A………………………...….2743.00ug
	AVAILABILITY Ratnagiri, Devgarh, Mumbai, Bangalore and Valsad
	WEIGHT One piece of Mango - 250-350 gm
	PACKING 3-4 Kg.

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