Characteristics
Size—Small.

Shape—Round to roundish oblong. The flesh is cream to light brown and gritty with 2-3 seeds.

Skin– Thick, not very smooth, brown in colour.

Taste—Sweet.

Usage—Can be eaten fresh and as fruit salad, pulp is used for ice cream and yogurts.


N U T R I T I O N (Per 100 gm o fedible portion) PULP/STONE RATIO ……..75.00 - % PROTEIN………………0.50………..1.10gm FAT……………………….0.70…..……1.90gm MINERALS……..…….2.00……..…3.9gm FIBRE…………………….0.40……..…0.60gm CARBOHYDRATES 11.00….….25.80gm ENERGY………………..83.00......119.0cal CALCIUM………………20.00…....30.00mg PHOSPHOROUS……15.00….…..72.00gm IRON………………...….0.60………..6.70mg VITAMIN C….……….6.00…….….10.00mg VITAMIN B….……….0.22……….. mg VITAMIN A…………..100.00…….500.00 I.U
	AVAILABILITY Karnataka, Gujarat, Maharashtra, Andhra Pradesh
	WEIGHT One piece of Chikoo - 60-80 gm
	PACKING 2 Kg.

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