MANGO PULP/CONCENTRATE

Product Description

Mango Pulp/Concentrate is made from select Totapuri, Raspuri and Kesar variety mangoes, ripened under controlled conditions.

The preparation process includes cutting, destoning, refining and packing. In case of aseptic product the pulp is sterilised and packed in presterilised aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurised and deep frozen in plate freezers.

The process ensures that natural flavour and aroma of the fruit is maintained in the final product.

Usage
Mango Pulp/Concentrate may be used for reconstitution of nectar, drinks juices and various other kinds of beverages.

In addition it can be used in preparing ice-creams, yoghurt and confectionery.

                       
       Totapuri Pulp                 Min 2500 cps at 20degree C,  Min 6000 cps at
                                           14 degree brix                      20degree C, 14   
                                                                                      degree brix         
                                                                                     
       Totapuri Concentrate      Min 7000 cps at 20
                                           degree  C,28 degree brix
       Raspuri Pulp                  Min 1000 cps at 20                 Min 2500 cps at 20
                                           degree C,14 degree brix        degree C, 14 degree brix
       Kesar Pulp                     Min 2000 cps at 20 degree C,   
                                           15 degree brix
Vitamin C
(ascorbic acid)                      Min 100 ppm
Total Count                          Aseptic & canned                     Frozen
                                          Max 50/GM                             Max 5000/GM

Yeast and Mould                   Aseptic & canned                    Frozen
                                           Max 50/GM                            Max 1000/GM

Microbiological Status
All Mango pulp/concentrate are free from any pathogenic bacteria. Aseptic and canned product are commercially sterile.

Packaging
Aseptic Mango Pulp/Concentrate is packed aseptically in presterilised bags of 55 gallon capacity in open top steel drums. Aseptic packing in 20 kg bag in 5 ply cartons can also be provided with prior agreement.

Canned product is packed in A-10 size can and hermetically sealed and retorted. Six cans are packed in 5 ply cartons provided with separators.

Frozen pulp is packed in food grade polythene bags of 5 kg. Four bags are packed in staple-less self locking cartons and shrink wrapped.

Weight per pack
Totappuri/Raspuri/Kesar Manago Pulp
                                                       Gross Wt (in kg.)                Net Wt. (in Kg.)
Aseptic pack in 55 gallon                         235                              215
Aseptic pack in 20 kg.                             21                                20
Canned pulp in carton 
(3.1Kg can, 6 cans/carton)                       21                               18.6
Frozen in carton                                      21                                20

Totapuri Mango Concentrate      
                                          Gross Wt (in kg.)                Net Wt. (in Kg.)     
Aseptic pack in 55 gallon                         248                              228
Aseptic pack in 20 kg.                             21                                20

Storage Recommendation
Aseptic Totapuri Mango puree/Concentrate, Raspuri Mango pulp and Kesar Mango pulp should be stored at temperature less than 10 degree Centigrade. Higher temperature and sunlight should be avoided to enhance shelf life.

Frozen product should always be stored at temperature less than -20 degree Centigrade.